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Serving suggestions
Open the bottle at least an hour and a half before serving, so that the aromas of the wine can express all their complexity. The wine can also be poured into a decanter, then poured back into its original bottle and served with a drop stopper.

Food and wine pairing
With young wines, we suggest very tasty, spicy dishes, grilled meat, red and white meat or fish. With wines that have already developed their bouquets, enjoy dishes in sauce, game and fine dishes.